I was responsible for the design, contract documents and client presentations to Host Marriott, as well as to the City of Atlanta Airport Authority.  Because these projects were the renovation of existing space within Concourses B and D, I also provided construction administration duties to expedite the work, at the request of the client.  The projects included five new food concessions and four new mercantile that were completed prior to 1996 Atlanta Olympics.

Au Bon Pain, Concourse D
Burger King / Cinnabon (2), Concourse D

Chili’s Bar & Bites, Concourse D
Starbuck’s Coffee, Concourse D
Exquisite Gifts (2), Concourse D
Magnolia Place (2), Concourse B

I led a 3-person team of architects and student interns during the course of the project.  The contractor was Winter Construction.